Perennial Vegetable Gardening

Filmed in Mexico, Florida, and Massachusetts— Eric introduces gardeners to more than 100 species of little-known plants, including such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the antioxidant-rich wolfberry, Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction.

  • Cold Climate Perennials, Shade Tolerant Plants, Polycultures

  • Mile-High Mexican Cloud Forest Plants, Unusual Varieties

  • Semi-Tropical and Tropical Species, Pushing the Hardiness      Boundaries

  • Running Time: 2 hours 15 minutes